Speciality Fish Dishes


Hara massala Salmon (still remains a favourite with the diners)
Scottish highland salmon, marinated for several hours and slowly broiled in a clay oven, cooked in a fresh coiander sauce with ginger, tomato, pepper, chilli, black pepper and lemon juice.12.50
Samundari Sallan Jumbo Prawns
Whole shelled jumbo prawns in bhuna sauce, garlic and fresh coriander.12.50
King Rozamu (new)
CONTAINS NUTS
Kingfish simmered in a gravy of tomatoes, coconut and lightly roasted in aromatic spices.12.50
© Zeera Indian Cuisine 2010
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