| Grilled Paneer Shashilik | |
| A refreshing combination of cottage cheese, onions, tomatoes and green pepper, chargrilled. | 9.50 |
| Zafarani Murgh Shashilik | |
| Tender pieces of chicken marinated in freshly aromatic herbs and spices then barbequed with onions, capsicum and tomatoes. | 10.95 |
| Punjabi Khaliji (new) | |
| Fresh lamb liver marinated overnight. Succulent, juicy Punjabi style. | 10.95 |
| Adrak-ke-Panje | |
| Juicy pieces of lamb chop, marinated overnight in a creamy ginger and cumin marinade, grilled and garnished with ginger. | 10.50 |
| Salmon Tikka | |
| Succulent pieces of fresh salmon marinated in yoghurt, flavoured with cinnamon, star anise and broiled sesame seed. | 11.50 |
| Jhinga Gulmohar | |
| Tender Arabian Sea jumbo king prawns, flavoured with a Zeera tandoori massala and gently cooked in the traditional clay oven. | 12.95 |
| Shikari Thaal | |
| A sumptious platter selection of kebabs - salmon tikka, tiger prawn, malai chicken tikka, lamb sheek kebab, chargrilled to perfection, served with mint dip. | 12.95 |